Ethiopia Guji Organic - Natural

Ethiopia is famous as coffee’s birthplace. Most producers in Ethiopia are smallholders, and the majority continue to cultivate coffee using traditional methods. As a result, most coffee is grown with no chemical fertilizer or pesticide use. Coffee is almost entirely cultivated, harvested and dried using manual systems.

Coffee Details: 

Region: Guji
Elevation: Up to 2300 meters
Varietals: JARC varieties , Local Landraces
Process: Natural
Harvest Season: October - January

Notes of Strawberry, Cherry and Jasmine