Ethiopia Yirgachaffe Kochere - Washed

Kochere is a small area within the well-known Yirgacheffe coffee-growing region of Ethiopia. The area contains washing stations where local farmers can bring their coffee for processing after it is harvested. The iron-rich acidic soil and high altitude of the region are ideal for growing specialty coffee and the Kochere district is known for producing some of the most lively Yirgacheffe coffees in the region.

Coffee Details: 

Region: Kochere, Ethiopia
Elevation: 1,800 to 2,100 meters
Varietals: Ethiopian Heirloom
Process: Fully Washed, Raised Beds

Notes of Apricot, Breakfast Tea and Floral